Sweet
Cambodian sweets are unique in look, texture, and taste. Made from ingredients such as coconut cream, rice flour/paste, sticky-rice, palm sugar, shredded coconut, beans, and duck eggs, most are home-made, and often sold at roadside stands and street corners. They're cheap, easily accessible to passers-by, and most of them don’t taste too bad, either.
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©Dani Jump
