Tofu has its detractors, but there's nothing better for you than fresh, hot, steamy tofu, right off the press--Cambodian-style... It's something we indulge in,
on tour, and it actually tastes good! No additives or preservatives; simply raw, ground soybeans, water, and a natural enzyme.
Unauthorized use of any or all of these photos without consent of the author is prohibited. Dani Jump©.