Bees Unlimited Siem Reap

Tamarind

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Tamarind (Tamarindus indica)... the mouth often waters at the sound! The fruit is common at markets throughout Cambodia, and can be found in many forms: sweet, sour, pickled, green, ripe, sugared and spiced, and as a paste. The flowers and young leaves are eaten, too.

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©Dani Jump

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