Pickles
In Cambodia, it's not just cucumbers that are pickled. Garlic, limes, bean sprouts, bamboo shoots, bok choy, papaya, cauliflower, and cabbage are just a few of the things that end up in brine here. The end product is sold in bulk, bags, or bottles, and served as a side dish to oft-insipid rice.
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©Dani Jump
