Fruits
Cambodia is awash with tropical fruit such as lychee, rambutan, mangosteen, durian, dragon fruit, custard apple, cashew, papaya, pineapple, passion fruit, guava, mango, soursop, sapodilla, star fruit, milk fruit... some grown locally; others, imported. All are enjoyed with reckless abandon, but it is the wild fruit here--most of it sour, and with more seed than flesh--that appears to be most popular with the local population.
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