Chilli Peppers
Variety is the spice of life, we're told, and Cambodians certainly would not disagree; but they’d also have a word or two to say about chillies--green, red, yellow; raw, powdered, pickled, dried--and chilli salt, sauce, and dip ever-present at snack and meal time.
Unauthorized use of these images is prohibited.
©Dani Jump
