Bees Unlimited Siem Reap
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Bees Unlimited Siem Reap
Concerning our ECO TOURS...

Browse ALL OUR TOURS for
Details... Information... Prices.

To book one of our tours:
Email dani@beesunlimited.com
WhatsApp +855 12 436 475
Phone 012 436 475

We are often pretty busy, so it's best to BOOK EARLY.

2 tuk tuks maximum, per tour.
FAMILIES, YES! GROUPS, NO!
PRIVATE TOURS are available for an additional $30/person.

Now open Sunday to Friday.
No Saturday tours.

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For a unique introduction to Cambodian food and culture, do consider our Combo Tour.

Avoid consecutive days of Temple Tours. They'll wear you out. Moreover, during your Temple Tours, consider also breakfast and/or lunch in Angkor Thom, Stall #38.
Tell them Dani sent you, and get a discount! Servings are large, so don't over-order. Your driver gets a free meal.
Everyone's a winner at #38!

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A word about the US Dollar:
It's common currency here. Very convenient... but only if the bills are pristine. So, don't bring bills that are old, torn, worn-out, wrinkled, written-on, stained, etc. They will most certainly be rejected, and you will be stuck with them--unless you care to accept a major cut by a local money-changer, to have them exchanged.
Likewise, accept only pristine bills from restaurants, shops, hotels, etc. People here tend to offload their bad bills on unsuspecting tourists... YOU'VE BEEN WARNED!

 

 


RAFTER BEEKEEPING


Here we highlight the tradition of rafter beekeeping practiced near Siem Reap, in NW Cambodia... and focus on the efforts of a 3-man team to turn this dry season activity practiced by a few, into a sustainable livelihood to benefit many, and to promote appropriate technology beekeeping of indigenous bees.

Q: So, what is RAFTER BEEKEEPING?
A: It's a technique/tradition, where honey-hunters simply place tree poles--"rafters", which mimic the large tree branches bees normally colonize--at a slight angle and low to the ground, to encourage colonies of migrating Giant Honeybees to settle on them. The end result is safe-and-easy access to honey, and a golden opportunity for bee enthusiasts to view them up close and in person, on a Bee Tour with us!

 
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Shells

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Shells--both freshwater and saltwater varieties--are seasonal fare at local markets and along roadsides throughout the country. Steamed, sun-dried, salted and spiced, or cooked, shellfish are just another item on a vast and varied menu of meat that Cambodians love to eat.

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