Make no mistake; when it comes to animal protein, Cambodians take meat-eating to a different level. They don’t just shop for beef, pork, chicken, or fish. No; in this country, if it moves it’s edible. They are kind of like the Chinese, of whom it is said, "eat everything that flies--except airplanes; and, everything with legs--except tables and chairs".
And that includes bats, of course--just one of the countless seasonal delights and delicacies that add colour and taste to some of the local markets.
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